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Spinach & Ricotta Lasagne

Spinach & Ricotta Lasagne

$32.00
$32.00
Sale Sold out
Tax included.

Handmade pasta layered between creamy ricotta and vibrant spinach, and topped with parmesan. A great vegetarian meal!

Serve with crispy bread or salad.

 

Serving Size

SMALL
Serves 3 to 4.

LARGE
Serves 6 to 8.

Ingredients / Key Allergens

Contains gluten, wheat, milk, egg and cheese.

Please be advised our products may have come into contact with or contain traces of peanuts, tree nuts, wheat, gluten, milk, egg, soy, alcohol, gelatine, lupin and seeds.

Due to the nature of our bakery, we cannot guarantee there are no traces of allergens present.

Please enquire with our team regarding specific dietaries or allergies.

Storage / Serving

Keep refrigerated.

SMALL
1. Preheat oven to 180 fan forced. Remove plastic wrap and lid.
2. Bake for approximately 30 to 40 minutes, or until golden brown.
3. Allow to rest for 15 minutes.

LARGE
1. Preheat oven to 180 fan forced. Remove plastic wrap and lid.
2. Bake for approximately 40 to 50 minutes, or until golden brown.
4. Allow to rest for 15 minutes.

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